Recipes

Dublin Bay Prawns with Lemon and Garlic

Serves 4 

      2 lemons 

     16 Dublin Bay Prawns – Shells removed 

     Splash olive oil 

     2... read more

Monkfish in a Mild Thai Green Curry Sauce

Serves 4 

    700g monkfish, filleted, skinned and cut into cubes

    1 tablesp. oil

    75g Green Thai paste

 ... read more

Cheesy Grilled Fish

Serves 4 

     4 x 150g fillets of fish – hake, haddock,pollock or whiting, skinned and boned 

    2 ripe... read more

Cheesy Crumbed Hake

Serves 2

    4 hake fillets, about 175g each, skinned and boned

    A little salt and freshly ground black... read more

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

Serves 4

    4 hake fillets, about 175g each, skinned and boned

    1 tablesp. rapeseed oil

    Salt and... read more

Hake, Broccoli and Cheddar Cheese Bake

Serves 4 

    700g hake, skinned, boned and cut into 4cm chunks

    200g broccoli, cut into small florets

   ... read more